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• AscotSL5
• Posted 12th Mar 2010
• Posted by: First Contact Chefs
• Salary: GBP per annum
• Job Type: Permanent
• Reference: 2248257
• This job has been viewed 136 times since it was posted.

Job Description

SENIOR SOUS CHEF - UP TO £26k - 4 STAR PROPERTY

Working in this 4 star hotels main kitchen which covers the busy banqueting operation, you will be joining a large brigade. Having been accredited, the hotel is looking for a suitably eager & talented Senior Sous Chef.

You will have responsibility for the Banqueting Operation, working under the Head Chef and therefore need to be able to work independently but also be a key team player in this dedicated brigade. This is a fantastic opportunity to work with a great team, in a prime location and truly enhance your Curriculum Vitae.

Reporting directly to the Head Chef

The Head Chef is looking for the right Senior Sous Chef that is eager and hungry for the role.

Reporting directly to the Head Chef Benefits include: 20 days holidays annually Personal training and development Competitive Salary Accommodation

Qualifications/Experience required: You must have NVQ 1&2 or equivalent Previous experience at Sous Chef property in a similar property. Preferably you will also have previous rosette experience. Must have a stable background in quality busy Hotel establishments Must be eager to progress.

All applicants must be currently residing in the UK.

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.